Housing and Food Services
On behalf of the members of the Housing and Food Services Department I am pleased to welcome you to our noble institution. My Name is Rohini Williams and I am the Housing and Food Services Manager here at The Moneague College. The Housing and Food Services Department consist of three sub divisions Accommodations, Food Services and Housekeeping.
The Food Services Department covers the cafeteria and the café. This is directly supervised by Mrs. Camille Warren-White.
While the Housekeeping department is directly supervised by Ms. Beverley Wilson.
The Accommodations Department deals with Housing for residential students. They are assisted by the wardens who are assigned to specific halls.
The department has two additional staff members: Ms. Kerry-Ann Campbell our Accommodations Officer and Mrs. Kenice Harvey our Office Assistant. There is an Accommodation staff member on campus at all times to assist our residents.
The Accommodations department is responsible for all areas of the residential life of our students. There are five halls currently used to house the residential students. Students will be placed on halls based on their area of study. Those who were privileged enough to be accepted into our residential facility are expected to come in the Sunday before classes begin. You are required to complete your medical and make the necessary payment before you will be assigned to a room.
As a result of the global pandemic you will be expected to abide by the rules and regulations that are put in place so as to help protect you and your hall mates from exposure to the disease. All residential student will be expected to have a hygiene kit to aid in this under taking. Each Boarder must take responsibility for their own health and safety.
I pray we have a healthy, safe and productive year.
Thank you.
Catering Matron
Camille Warren-White
On behalf of the members of the Food Services Department, I would like to welcome you to Moneague College. There is much concern about our safety at this time owing to the pandemic and
here in the kitchen and dining quarters it is no different. There are rules and regulations that have been put in place to keep members of staff and our student body safe. We ask that you abide by these rules. Continue to be responsible and help us maintain a safe environment where we can all enjoy good health and success in our endeavors.
Be blessed and have a productive year.
Meet Our Catering Staff
Kenice Harvey
Office Assistant
Camille Warren-White
Catering Matron
Rohini Williams
Housing and Food Services Manager
Beverley Wilson
Kerry-Ann Campbell
Housekeeping Department Supervisor
Accommodations Officer